Dott.ssa Camilla Diotallevi, PhD - Biologa nutrizionista - Trento

Ha studiato presso l’Università di Camerino, dove ha conseguito la laurea triennale in “Biologia della Nutrizione” e quella magistrale svolta in lingua inglese in “Nutrition and functional food” entrambe con votazione di 110/110 e lode.Successivamente ha conseguito un dottorato di ricerca presso la Fondazione Edmund Mach di San Michele all’Adige e la Libera Università di Bolzano, durante il quale ha pubblicato diverse pubblicazioni scientifiche in ambito di nutrizione e salute e ha discusso una tesi incentrata sul rapporto tra il microbiota intestinale, la dieta e le malattie cardio-metaboliche.

Attualmente svolge la libera professione con partita IVA presso lo studio privato ALTHEA CENTRO SALUTE, ed è anche disponibile per consulenze online.

2021: Diotallevi C, Gaudioso G, Fava F, Angeli A, Lotti C, Vrhovsek U, Rinott E, Shai I, Gobbetti M, Tuohy KM. “Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model”. J Funct Foods. 2021 Sep; 84:104597. 2021: Diotallevi C, Fontana M, Latimer C,et al. “Ex Vivo Faecal Fermentation of human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells”. Mol Nutr Food Res. 2021 Nov. Online ahead of print. 2020: Diotallevi C, Fava F, Gobbetti M, Tuohy K “Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography”. Current Opinion in Clinical Nutrition & Metabolic Care, 2020 Nov;23(6):437-444

2022: Hila Z, Diotallevi C., et al. “The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial”. BMC Med 20, 327 (2022).2021: Yaskolka Meir A, Diotallevi C, et al. “Effect of green-Mediterranean diet on intrahepa-tic fat: the DIRECT PLUS randomised controlled trial”. Gut, 2021; Nov;70(11):2085-2095.2021: Yaskolka Meir A, Diotallevi C, et al. “The Meta-bolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols”. Nutrients. 2021 May 30;13(6):1866. 2021: Serreli G, Diotallevi C, et al. “Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells. Nutrients. 2021 Jun 12;13(6):2026.2021: Serreli G., Diotallevi C., et al. “Conjugated Metabolites of Hydroxytyrosol and Tyrosol Contribute to the Maintenance of Nitric Oxide Balance in Human Aortic Endothelial Cells at Physiologically Relevant Concentrations”. Molecules, 2021 Dec 10;26(24):7480.